K-Kitchen & Lounge
Fresh, good-quality food from the world’s first organic state.
Clean Mountain Food, Cooked with Care
Sikkim is the world’s first fully organic state, and that way of growing food shapes how we cook. At K-Kitchen & Lounge we use fresh, good-quality ingredients from the hills around us and prepare every meal in our own kitchen — simple, wholesome and full of flavour. Breakfast, lunch and dinner are served daily, with Kanchenjunga outside the window.
Information
Opening Hours
- Breakfast: 7:30 – 9:30 AM
- Lunch: 12:00 – 3:00 PM
- Dinner: 7:30 – 9:30 PM
Why Our Food Tastes Different
What grows around Pelling — and what inspires our kitchen.
FROM AN ORGANIC STATE
Grown Without Chemicals
Since 2016Sikkim became the world’s first fully organic state in 2016, after years of phasing out chemical fertilisers and pesticides.
Fresh & Seasonal
Hill farmsWe cook with fresh, good-quality ingredients from the hills around us, so what reaches your plate follows the season.
Freshly Cooked
K-KitchenEvery meal is prepared in our own kitchen — homely, generous and made with care.
SIKKIM’S PANTRY
Large Black Cardamom
Sikkim’s prideSikkim grows most of India’s large cardamom — smoky, warming and part of many mountain recipes.
Dalle Khursani
FieryThe small, round red chilli of the Sikkim hills, loved in pickles and chutneys.
Buckwheat
Hill grainA traditional mountain grain behind local breads and pancakes.
Sikkim Tea
TemiSikkim’s own tea estate produces a delicate, aromatic cup for misty mornings.
OUR PROMISE
Quality First
AlwaysFresh produce and good-quality staples, chosen with care rather than cost-cutting.
Homely Cooking
Every dayFood that feels like home — warm, comforting and never rushed.
Your Preferences
Tell usVegetarian or other dietary needs? Let us know when you book.
“Homely food with warm, comforting flavours” is one of the things guests mention most about their stay.
Guest review summary, MakeMyTrip · Food rated 4.2 / 5





